Author Archive

Saatchi Eats: Peanut Butter & Co.

Wednesday, February 1st, 2012

SAATCHI EATS is a casual insider’s guide to cool food finds around the neighborhood.    This week –Sullivan Street temple of all things PB-related, Peanut Butter & Co. Courtney Winegar offers her full report.

Whether you love it or hate it, Peanut Butter is an American culinary icon.  Though traditionally the faithful companion of Jelly, Peanut Butter has of course been known to trot out on its own and play the field. That’s why some H/H regulars (@mtnewman, @rockstarbiscuit, @cristina_simone & myself- @iamkinners) visited an eatery where Peanut Butter gets friendly with some rather unlikely ingredients, Peanut Butter & Co. 

The restaurant was fairly small, and every table was taken … a promising sign.  There was no line, so we were able to place our orders right away & we each selected a sandwich to share among the group.  As luck would have it, we managed to snag a table by the time our food was ready—so, we settled in and braced our taste buds for a bumpy (and smooth) ride. Let’s break down the sandwiches in descending order (from favorite to least favorite IMHO):

1: THE ELVIS

Wow. A grilled PB sandwich with bananas, honey and bacon. The Elvis was the siren call that drew us to PB & Co. in the first place and it did not disappoint.  Like its namesake, this sandwich turned out to be kind of a big deal.  We loved that the bread was toasted because it made the PB, honey and bananas warm and gooey inside the crispy confines of the toast.  We chose to add bacon, which felt like a no-brainer, and it added the perfect salty crunch.

2. THE PREGNANT LADY

This was my selection and a close second favorite.  I thought I was going to love this sandwich because, duh, it has pickles in it, but when I took my first bite I was disappointed.  I don’t particularly LOVE salt, but I really missed it in this sandwich.  That is until I added a sprinkling of PB & Co. potato chips (a bag comes with every order).  The potato chips turned everything around and launched this last minute miracle to 2nd place status.

3:  THE MIGHTY MAPLE

plus potato chips!

Made with Maple PB and crispy bacon, it was easily the most boring of the four sandwiches we tried.  Finding it to be a very “been there, done that” combo, I threw a couple of potato chips on this one as well.  Boom. Yahtzee. We have a (3rd place) winner.

4: THE HEAT IS ON

When you hear the ingredients of this sandwich- Spicy peanut butter and chilled grilled chicken with a little bit of pineapple jam-you might be as surprised as I (still) am that I didn’t love this sandwich.  To be honest, I found its smoky flavor (maybe it was the chicken?) overbearing and I couldn’t enjoy any of the other flavors in this sandwich.   That being said, half of our group enjoyed this one; so, as they say, the beauty is in the eye of the beholder.

THE BOTTOM LINE

Overall assessment:  A whimsical lunchtime spot that I would visit again (perhaps to try the “Jerry Seinfeld’s Comedy Special” or even just the “Peanut Butter BLT”), but I’d need a little break first.

Go to Peanut Butter & Co. if you want to feed your inner child.  Don’t go if you’re expecting PB to be something that its not…fancy.   It’s not a drool worthy menu, it’s just plain fun.

Tip #1:  Chips = game changer.
Tip #2:  Milk. Order it.

Check out the full menu, like Peanut Butter & Co on Facebook and follow@PeanutButterCo!

Category: Saatchi Eats

King St. Q&A w/ Courtney Winegar

Friday, July 15th, 2011

Courtney Winegar

Courtney  is a Jr. Planner & Information Curator for Head & Shoulders and the Planning Department at large  at SaatchiNY. For more info on Courtney, feel free to check her out on LinkedIn or follow her on Twitter @iamkinners

WHAT DO YOU DO AT SAATCHI & SAATCHI?
Combine curiosity and enthusiasm in a large bowl.  Gently fold in information.  Stir continuously (or until hand cramps up).   Bake at 350.

WHAT WAS YOUR FIRST JOB?
I rented out movies, rewound them and haggled over late fees.  Just another day in the glamorous life of a Pennington Video employee.

WHAT LED YOU ON THE PATH YOU’RE ON TODAY?
I finally paid attention to the Andy Warhol quote, ‘They always say time changes things, but you actually have to change them yourself.’

WHAT ARE YOUR LOVEMARKS?
HomeGoods, HGTV, Physician’s Formula, Triscuits.

WHAT’S YOUR FAVORITE AD (ALL TIME OR CURRENTLY)?
IDK, I still get a real kick out of the grandma in this AT&T Commercial.

IF YOU NEVER HAD TO WORK AGAIN, WHAT WOULD YOU WANT TO DO?
Renovate & decorate a vacation house on the lake (à la my design idol, Sarah Richardson).

WHAT’S YOUR MOST PRIZED POSSESSION?  
My childhood stuffed animal, Jack Bunny.  Apart from being naked, filthy and missing half an ear, I think he’s aged pretty well.

DO YOU HAVE A FAVORITE YOUTUBE VIDEO?
Well, there are very few artists who hold a candle to the musical stylings of the Hamster on a Piano:

so we’ll start there.  I also love Grace Potter and Joe Satriani’s cover of Cortez the Killer .

WHAT’S SOMETHING YOU MAKE REALLY WELL?  
While you won’t see me on Top Chef anytime soon, I do have a pretty good handle on my mom’s meatloaf recipe. 

WHAT’S YOUR FAVORITE WARM-WEATHER NYC ACTIVITY?  
Outdoor Happy Hours.

WHAT’S YOUR FAVORITE LUNCHTIME SPOT NEAR THE OFFICE?  
Spunto.

WHAT’S YOUR GO TO KARAOKE SONG? (COME ON, WE KNOW YOU HAVE ONE).  
“Something to Talk About” by the incomparable Bonnie Raitt.

WHAT’S THE BEST MEAL YOU’VE EVER HAD?
My mom’s meatloaf (that’s why I learned the recipe).  Major props to Laurie Winegar on that one!   Oh and Dad, if you’re reading this, I also love your butternut squash soup and spaghetti sauce.

IF YOU COULD BE THE WORLD RECORD HOLDER OF ANYTHING, WHAT WOULD IT BE?
Most bagels eaten without gaining weight.

WHAT’S YOUR FAVORITE CREATIVE PURSUIT?
I’ve been taking Improv classes at the Peoples Improv Theater.  It’s terrifyingly awesome.

WHAT BLOGS/MAGAZINES/BOOKS/PAPERS/WEBSITES CAN YOU NOT LIVE WITHOUT?
I used to have favorites, but now twitter just tells me where to go every day…my attention span has vastly deteriorated. I do love the “Modern Love” articles in the NYT Style section though!

WHAT’S THE LAST GREAT EVENT YOU WENT TO?  
Michael Franti and Spearhead performing at the Dave Matthews Caravan in Atlantic City.  It was wildly positive and uplifting.  Check out this video from the show. 

WHAT’S THE BEST PIECE OF ADVICE YOU’VE EVER RECEIVED?
Be present in your own life.

WHAT’S YOUR GREATEST NOTHING IS IMPOSSIBLE STORY?
In 2006, I took a 10 week solo trip to Thailand and India.  Just me, 2 Lonely Planet books and a dream!   The nothing is impossible part is really how much I managed to eat.  Never underestimate the amount of Naan bread a person can consume in one sitting.